Why Experimental?
Because every day Chef Dmitrii Modestov experiments with the local ingredients selected that very same morning in the markets of San Sebastian, challenging the limits of his imagination and testing new cooking techniques.
In addition, each creation is paired with organic wines from local wineries so that your experience in Takatak is holistic and completely unforgettable.
And why 2.0?
Because Chef Dmitrii Modestov’s cuisine is a new generation cuisine.
Inventive, daring and surprising, the Takatak menu is not only designed to amaze your senses every single time, but it also provides you with all the nutrients your body needs to feel satisfied and healthy.
Without additives.
Without colorants.
With a lot of imagination.